InstantPot 20-Cup Rice Cooker, Rice and Grain Multi-Cooker with Carb Reducing Technology without Compromising Taste or Texture, From the Makers of Instant Pot, Includes 8 Cooking Presets

Rice can be cooked without the inner basket and all the measurements are for this mode of cooking. When using the inner basket for low carb cooking, there is no need to measure water, instead just make sure to fill it to the level mark in the basket based on the number of cups being cooked. It cooked basmati rice perfectly.I found the top half of the rice to be a bit dry compared to the bottom half. So after cooking, just mix all the rice so it feels uniform.The inner basket is very thin and can feel like denting while cleaning to remove any stuck starch. Wise it is a bit thicker.

He comprado varias ollas arroceras y no he tenido suerte todas se han roto muy pronto, escogí esta porq me gustó mucho espero me dure, cocina espectacular el arroz queda delicioso y bien desgranado, la recomiendo muchísimo en casa a todos le encantó

Linda linda buena y muy útil la recomiendo mucho

The media could not be loaded. I've had this rice cooker for a month now, I really waited till I get to use just about all the setting in this rice cooker including the carb reducing setting.Things I like about this rice cooker is the size of it, it's big, but its lightweight, It has more setting like the quinoa, mix grain, saute, carb reducing. The rest like steam, brown rice, slow cook, my aroma multicooker have all that.I like and i don't like steam basket, I like coz it's deeper and it's stainless steel, but u can't cook anything else in it while steaming coz yeah it's deep. That's why I use the steam basket from my aroma, it fits so I use it. I can steam dumplings while cooking rice at the same time, saving time.About the carb reducing setting, I think u can do the same with regular rice cooker like aroma (I'm sorry if I always mention aroma coz that's my old rice cooker and I can only compare it with it just hear me out). So all u need is a deep stainless steel steam basket, put the rice in it, after u wash your rice, (yes I wash my rice) measure water by putting your middle index finger on TOP the of the rice like surface of the rice, measure the water just half of the first line in your middle index finger. If you're an asian u know what I mean. Then set it to steam for 40min coz that's how long the rice cook in the instant rice cooker if u set it to carb reducing.Things I don't like about this instant rice cooker is it has no number measurement in the bowl or how ever u call it. It's just tells u the max level that's it. Yes there is a cup that says how many cups of water u put depends on how many cups of rice you're cooking. If u use it on dry rice it might work, but since I wash and rinse my rice before cooking, it's not going to work, I tried it, it becomes mushy, it's too wet. So I'm using the finger measuring technique coz it works for me.2nd, is it doesn't have a condensation water reservoir, so when the rice is done, when u open it, all the condensation is just sitting around the ring of the rice cooker. Unlike my old rice cooker there's is small water reservoir on the side that the condensation goes when u open the lid, and it keeps it dry so the rice won't go bad even if u leave it till next day.Tips if you're using the carb reducing setting, when the rice is done make sure u dump the water that drips down under the basket. So that the rice is not setting on top of that water, or it will become mushy at the bottom of your rice. Also u can only cook for up to 4 cups if u use the carb reducing setting.So over all, I like it, like what I said it is a great buy if you don't own a rice cooker and wanted to have one. But if u have an old rice cooker might as well just keep your old one and save u some money, just buy a steam basket.

Yes the slow cook takes up to four hours, but it works great on a lot of products like beef stew, and rice congee. We are a family of six and the size is great for us.

The carb reduce feature is not enough for Rice varieties that are parboiled - Example Kerala matta rice or any Indian rice that takes longer to cook. It takes forever to get it cooked on this Carb reduce mode. I had to set it in three 40 min sessions to get it cooked. "Copying the contents of another review, so this reaches the design team".PRO:1. looks pretty2. Easy settings2. easy to use without carb reduceCON:1. This product has serious design problems1.1 the rice cannot be fully and thoroughly cooked when you use default settings of "carb reduce". You have to restart the cooker with "carb reduce" and stir the rice with water.1.2 the inner pot for "carb reduce" is not easy to clean because it is made of stainless steel and rice sticks on it.1.3 the inner pot for "carb reduce" is easy to scratch the inner pot with non-stick coating1.4 no water collection cup. When you finish cooking and open the lid, much water flow from the lid down into the pot and edge which may hold some water.2. the pot is heavy than others. Just like other customers' commend. It is ok for me although it is "heavy".Do not recommend this cooker if you use "carb reduce" a lot and worry about the water from the lid. Will return it.

We have been using this for almost a year and think it’s great. We did have to play around a little to get the water to rice ratio just right. We typically only make a cup of rice so it is easy to over cook it but we do like the crispy bottom! I think if we were making larger quantities there would be no problem. It is a bit larger, larger than what we needed but if you are making a lot for a group it is awesome!Easy to use and clean.We have only ever made rice so can’t comment on how it cooks other grains.Good value

Love this product no more words