KICHLY 10 Inch Pre-Seasoned Cast Iron Skillet Frying Pan with 2 Handles for ease of use, Induction Compatible Cookware for Indoor & Outdoor Use (10.25 Inch, 26 cm, Cast Iron Pan, Induction Compatible)

Was a little unsure due to the price but trusted the reviews. Had the best steak out of the wood fired oven using this bad boy. Love it!

Excellent quality, used for over a year. Great to cook with.

I have just received the frying pan and have yet to try it. However, I have followed the instructions and seasoned it. This involves coating the pan with oil and then placing it in the oven at a low temperature and then at 350 degrees for an HOUR . I don't mind doing this occasionally but NOT AFTER EVERY USE as required in the manual which says that it is MANDATORY to do so. Really, who is going to put the oven on for an hour after every use and apart from the expense, what about the environmental consideration.

Quality item at a reasonable cost

I loved it for the while I used it. However had to return as I didn’t enjoy seasoning again every time I had to cook something. Swapped for something with low maintenance . But it was really good for the time being

Appalling quality. I followed all of the recommendations for seasoning and I’ve literally just cooked one steak on it for the first time using and the base is peeling off…I wish I’d not bought this and the company is almost impossible to reach through Amazon.

This pan is a reliable piece of equipment, a solid block of cast iron that suggests durability beyond my own existence. I found it necessary to remove the pre-seasoning, a small yet laborious task that seemed indicative of the modern age's insistence on control. Now, with the surface seasoned to my liking, it performs admirably, allowing me to prepare omelettes and fried eggs with ease. In a world often distracted by the ephemeral, this pan stands as a quiet reminder of simplicity and utility, a tool designed for the honest work of daily nourishment.

The pan is a great size and not too heavy. The pouring lips are good too. The first thing that struck was how rough the inside is. See pic. t is supplied supposedly pre seasoned. The inside was sticky in places. That aside the idea of buy and pan and using it without cleaning it first seems a little odd. The the preseasoning is a bit redundant. I gave it a light scrub and then seasoned it in the oven. I then used it for some deep frying. After that I was able to fry an egg with only a little oil and it didn’t stick which I thought was miraculous given how rough it is inside. When you wipe it outwith a paper towel it lightly shreds the paper! Still I will stick with it. And hope that increasing layers of seasoning will gradually make it smoother.