PEPPADEWSweet Piquant Peppers, 14 Ounce

Great 4th of July party item! Great for the snack table.

So delicious, some heat

These are really unusual peppers. I found out about them because they were part of a recipe from a meal kit I used to subscribe to. While they are bright red (look a bit like a jar of maraschino cherries) they are not at all "hot" in the sense of hot peppers like jalapeno etc. I would definitely classify them closer to sweet peppers, in fact even sweeter than plain old bell peppers. Unlike bell peppers however, they do have a very slight kick. It's definitely slight so if you are expecting Cholula or Sriracha level kick, this is not those. I like to put them in scrambled eggs, but they would work in almost anything that you would put sweet peppers in I think. The slight "kick" just adds another layer of complexity to whatever you are making. They are my new favorite pepper.

These peppers arrived sealed with no leakage, halla-loo! I'd have given 5 stars but for the fact the the only area of the label that is daamaged, where the expiry date is located, seems to have been purposely gouged that the expiration date cannot be read.These were reviewed on America's Test Kitchen and prompted me to try them. Alas, they are a bit pricey for the size of the jar. Hoping that the taste/flavor of these little peppers holds up its end.

These are not too hot & We love them in our salad.

Good tasting peppers for salads and pizza. I’ve buying them for months, but……… just received a jar that the lid was opened and I find out there is no return policy after a fact.Not worth the gamble for some expensive peppers in a jar. Botticelli makes a similar tasting pepper and is 80% less than these.

These are perfect. Not much more to say. They taste great alone or stuffed with cheddar cheese. Always a hit at parties. I use the brine for soups. It's a great taste and even though vinegar is suggested to give soup a very slight kick, this brine works much better. We love them!

These are sweet and spicy and super delicious.