Himalayan Chef Pink Himalayan Salt Coarse Grain, Plastic Jar - 5 lbs. For Refill Grinders

Great salt, great taste great quality and super convenient at a good value. I use this for everything including boiling pasta water and eggs. At this price point it is affordable to use for everything yet high enough quality to use for the best foods. I think I prefer Redmonds salt in terms of taste just a little more than this one but not worth the 10X price tag

5lbs of pink Himalayan salt. Great for its minerals and superiority over regular processed salt ...i purchased a 2 pack and it was delivered within 12 hours.

Love the quality , smells, taste, freshness.

I purchased this to use in my salt grinder and it works great! It grinds down to a nice thin consistency. The salt seems very fresh and nice and pink in color. This jar is much larger than I was expecting and will last us a very long time. We have already had it 6+ months and we are not even half way through this container.

Let me start off by saying that I know this product isn't very expensive, especially when I consider how much salt I am getting. So, with that being said I understand that it won't be the best tasting salt in the world. Usually, Himalayan salt has that salty taste that you get from salt but it isn't an overpowering flavor. It's typically enough to season your food and give it that extra bit of flavor and texture. This Himalayan salt isn't bad but it is a bit closer to iodized salt, almost like a very concentrated iodized salt. Each crystal is packed with that saltiness but because this is a coarse grind it tastes like there is a tablespoon of Morton's iodized salt in each crystal. The benefit to this really was just that you could season your meats with just a few pinches of salt and it doesn't require much. The issue is that if you aren't careful with your seasoning and you get just a bit too much crystal on a part of your meat you'd better pucker up because that piece will be the saltiest thing you'll ever eat. If you every used Diamond's kosher salt you'll know that there is quite a difference in the way that salt tastes to iodized salt. Kosher salt tastes less intense and the coarseness of the crystals help to get a good grip and spread the salt more evenly. This salt is a bit coarser than your typical kosher salt but the issue lies not just in your ability to spread the salt but in the salt’s taste. This Himalayan salt is extremely overpowering. I mean each crystal is so salty that you really are overwhelmed. I advise that if you use this salt that you season very conservatively because you will ruin your food.

great for grinders or baths . taste like salt that has NOT been Iodized.

I really love this Salt. Seems authentic by the way that when you melted in water you can even see peces of rock that make the credibility that this salt is really coming from their origin and it is not a imitation

Excellent product strongly recommend