Blueprint Bryan JohnsonRaw Macadamia Nuts - No Palm Oil - Keto and Low Carb Snack - No Added Sugar, Vegan, Non GMO, Keto and Paleo Friendly (4 Ounces)

Macadamia nuts are one of my favorites, with their unique crunch and rich, buttery flavor. These are a package of 4oz of raw macadamia nuts, great for cooking or for just snacking on! There's no salt or preservatives added, just the nuts themselves. They came fresh and tasted great, what more could you ask for?

Nice bag of macadamias. Product was fresh and exactly as described. If you like macadamias, I see no reason why you wouldn't like these.

These raw macadamia nuts are a good option if you prefer a more natural, subtle flavor, with a pleasant texture, although they may be considered a bit bland by some. They arrived fresh with a good "Best By" date, and the resealable bag is convenient. Roasting them is an option if you want a richer flavor and crunchier texture. However, the price is a bit high for the amount you get.

This is a 4 oz resealable zipper pouch of raw macadamia nuts from Blueprint by Brian Johnson. It arrived fresh and factory sealed. Unlike most macadamia nuts, these are not roasted and salted. These are simply raw, unsalted macadamias. They taste very fresh, with no rancidity or other off flavors. They are nice and crunchy. They are good for all kinds of purposes including making nut milk and baking. These are excellent quality.

Delicious and fresh! Comes in a resealable bag for convenience. Packed with nutrients, highly recommend.

Don’t do it. I love Bryan and trust his products but this is a no. It tasted old and stale like it’s been sitting on a shelf for years. It’s not fresh and taste terrible.

These macadamia nuts are excellent. A great crunch, nice and fresh, with just a hint of sweetness after chewing. These are great for baking or just ofr simple snacking. These do not have any salt, and though I do enjoy a hint of salt on my macadamia nuts, these are just perfect without. Really, no complaints at all. I haven't priced out macadamia nuts recently, so I am not sure about the overall value of the product, but this seems to me to be about what I would expect in the store.

After trying these, I determined that I prefer the texture and stronger flavor of roasted over raw macadamia nuts. The raw nuts have a good texture but a rather bland flavor. Moreover, checking the science literature, I found that roasting increases overall nutritional quality despite contrary, unsupported claims on the Internet. Roasting also increases shelf life. Both raw and roasted macadamia nuts are highly nutritious. I roasted these in a toaster oven on the lowest setting (~250F) for 15-20 minutes until they were golden brown, giving them a delicious, crunchy, fresh roasted appeal. The contents of my package included mostly pieces with a few whole nuts and have a “Best By” date that is about 10 months in the future.